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Pastry Jam, Spring 2004, Sumptuous Sweets | ![]() |
| Cookies
and Cakes
/'ku-kE/ (1cake, kak’) 1. An attractive woman <a buxom French cookie who likes to flaunt her massive fluffy cakes. 2.
A small flat or slightly raised cake, 2 b: a bread like food made from
a dough or batter that is usually fried or baked in small flat shapes
and is often unleavened b: a sweet baked food made from a dough or thick
batter usually containing flour and sugar and often shortening, eggs,
and a raising agent (as baking powder). |
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3. Butter, brown sugar, Zococao Couverture Media Dulce 56%, Zococao Cocoa Massa unsweetened couverture, sugar, eggs, cake flour, cream cheese. Nicole Kaplan, Pastry Chef Eleven Madison Park Restaurant New York City Zococao Couverture Media Dulce 56% Zococao Couverture Cocoa Massa 100% Zococao Cocoa Powder Rojo Patisse Sugar Crystals Patisse Donut Sugar |