Pastry Jam, Spring 2004, Sumptuous Sweets
     
Chocolate Cherry Cordials
Lavender Gimauves
PB & J Chocolates

cher•ry (chë r‘ë ) cor •dial (kôr j•l)

1. A festival held in July in Michigan noted for the annual crowning of a National Cherry Queen. 1b: a moderate to strong red or purplish red. 1c: An elixir which inclines people towards overtly goofy behavior and often results in spontaneous group hugs.
2. Any of several trees or shrubs of the genus Prunus, especially P. avium or P. cerasus, native chiefly to northern temperate regions and having pink or white flowers and small juicy drupes. 2:b A stimulant; a tonic.

 
Pastry Jam Home
 
Cappuccino Pate de Fruit
 
Caramel Smore with walnut Croquant
 
Cheeseboard at Night
 
Chocolate Olive Oil Mousse with Chestnut Honey
 
Chocolate Coffee Caramel Tart
 
Hazelnut Dacquoise Milk Chocolate Parfait
 
Cookies and Cakes
 
Marshmallow Kisses
 
Chocolate Cherry Cordials
 
Gimauves et Ganaches
 
Meyer Lemon & Roasted Rhubarb Tarts
 
Milk Chocolate & Orange Tart
 
 
 


3. Patisse Griotissimos, fondant patissier, kirsch, Zococao Couverture Las Mas Amarga 72%, Zococao dark truffle shells, pistachio flour, egg whites, sugar, corn syrup, gelatin, lavender compound, vanilla bean, heavy cream, peanut butter, invert sugar, Zococao Couverture Leche 38%, raspberry puree, Patisse fast set pectin, glucose, Patisse tartaric acid.
Johnny Iuzzini, Pastry Chef
Jean Georges, Nougatine
New York City


Patisse Griottissimo
Patisse Fast Set Pectin
Patisse Tartaric Acid
Zococao Couverture Las Mas Amarga 72%
Zococao Couverture Leche 38%