Pastry Jam, Spring 2004, Sumptuous Sweets
     
Cappuccino Pate de Fruit

Kiwi & Prickly Pear Pate de Fruit

Raspberry Cheesecake


Lemon Dusted Sicilian Pistachio Sticks

pâ •té (pä-tã ) de (dë) fruit (frõõt)


1. French pronunciation of the female name Patty. 1b: A very silly person see: fruity.
2. A meat paste, such as pâté de foie gras. 2ab: The ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms. 2b:An edible, usually sweet and fleshy form of such a structure.

 
Pastry Jam Home
 
Cappuccino Pate de Fruit
 
Caramel Smore with walnut Croquant
 
Cheeseboard at Night
 
Chocolate Olive Oil Mousse with Chestnut Honey
 
Chocolate Coffee Caramel Tart
 
Hazelnut Dacquoise Milk Chocolate Parfait
 
Cookies and Cakes
 
Marshmallow Kisses
 
Chocolate Cherry Cordials
 
Gimauves et Ganaches
 
Meyer Lemon & Roasted Rhubarb Tarts
 
Milk Chocolate & Orange Tart
 
 
 

3. Infuse coffee with cinnamon, bring to a boil with sugar, add pectin and sugar, cook to 235, pour. Top with caramel crunch.


David Carmichael, Pastry Chef
Oceana
New York City

Patisse Coffee Extract
Patisse Fast Set Pectin
Patisse Isomalt